1. Take one piece of nori seaweed in one hand and add 2-3 tablespoons of vinegared rice (sumeshi). Spread the rice over one half of the nori.
2. Arrange your choice of fillings diagonally over the rice from the centre to the outer corner.
3. Take the bottom right-hand corner and curl it towards the middle to form a cone.
4. Keep rolling the cone until complete. To glue the cone closed (optional), put a few grains of rice on the edge of the nori, and press together.
5. When the cone is complete, add your choice of a few drops of soy sauce, a few pieces of pickled ginger and a dab of wasabi paste.
2. Arrange your choice of fillings diagonally over the rice from the centre to the outer corner.
3. Take the bottom right-hand corner and curl it towards the middle to form a cone.
4. Keep rolling the cone until complete. To glue the cone closed (optional), put a few grains of rice on the edge of the nori, and press together.
5. When the cone is complete, add your choice of a few drops of soy sauce, a few pieces of pickled ginger and a dab of wasabi paste.
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