MISO SOUP WITH TOFU AND DRIED SEAWEEDS ~ japanese food & recipes

JAPANESE FOOD & THE RECIPES

Japanese food such as sushi, sashimi, yakitori, tempura etc are the 'hip' meals now adays.. It has lots of varieties, and fun to make. Practical and easy to pack for lunch or outing or even party. I know that sometimes it's not easy to put it together into the right shape and taste, but don't worry.. you can get some help to create your personilize dishes.
Well.. these are some recipes that I've been trying for my family meals and specially for my daughter's lunch pack and also for bbq gathering.
So, I hope it's worth trying it and starting to love this easy, healthy and fun meals.......
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Tuesday, March 4, 2008

MISO SOUP WITH TOFU AND DRIED SEAWEEDS

Serve 4
Preparation time: 5 minutes
Cooking time: 5 minutes


To complete a Japanese dish, usually we include miso soupin a plate dish. This time, I will give you a miso soup recipe combining with tofu and dried seaweeds (nori).

INGREDIENTS:
180 g soft tofu, cut into cubes
1 piece dried seaweed (nori), sliced
1 liter basic dashi stock
3 tbsp miso

HOW TO MAKE:
1. Place basic dashi stock in a saucepan and bring to a boil over medium heat. Cook for 1 minute and add the tofu.
2. Place miso in large ladle and dissolve it with some of the hot soup, stirring it with a wooden spoon. Stir the miso into the saucepan, and add the soy sauce and dried seaweeds.Bring the soup to a boil and ladle it into four bowls. Do not overcook. Serve immediately.

Posted by winda hainim at 6:09 PM

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