Serve 4
Preparation time: 15 minutes
Cooking time: 10 minutes





Japanese way to cook salmon with spicy ingredients is salmon teriyaki. This special spicy sauce makes the salmon fish tastier and fun to make it for bbq party. It is best served either with steam white rice or baked potatoes or even French baguette, which ever you prefer.

INGREDIENTS:
500 g fresh salmon fillet, quartered
2 tbsp soy sauce
1 tbsp mirin
2 tsp sake
1 tbsp oil
90 g daikon, peeled and grated

HOW TO MAKE:
1. Place salmon fillets in large bakin pan. Combine soy sauce, mirin, and sake in a small bowl and pour over salmon pieces to marinate for 10 minutes. Drain salmon, reserving marinade.
2. Heat the broiler and brush rack lightly with oil. Place fish on rack, skin side up, and brush pieces lightly with marinade. Grill until skin is lightly browned and crispy, about 4 minutes.
3. Turn salmon pieces and brush again lightly with the marinade. Grill until the salmon is just cooked through and the flesh flakes easily with a fork, about 4 minutes.
4. Remove fish to serving plates and spoon remaining marinade over the top. Serve immediately with grated daikon and steam white rice.

TIPS:
For equally delicious scallop teriyaki, substitute 500 g trimmed large scallops. For grilled vegetables teriyaki, use assorted vegetables such as asparagus, eggplants, red bell pepper, shiitake mushrooms, or even diced cut pinaples.