DAIKON PICKLED IN MISO - KABU NO MISOZUKE ~ japanese food & recipes

JAPANESE FOOD & THE RECIPES

Japanese food such as sushi, sashimi, yakitori, tempura etc are the 'hip' meals now adays.. It has lots of varieties, and fun to make. Practical and easy to pack for lunch or outing or even party. I know that sometimes it's not easy to put it together into the right shape and taste, but don't worry.. you can get some help to create your personilize dishes.
Well.. these are some recipes that I've been trying for my family meals and specially for my daughter's lunch pack and also for bbq gathering.
So, I hope it's worth trying it and starting to love this easy, healthy and fun meals.......
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Tuesday, March 11, 2008

DAIKON PICKLED IN MISO - KABU NO MISOZUKE


Yields : 1 cup
Preparation time : 15 minutes




INGREDIENTS:
400 g daikon radish (about 15 cm), washed, peeled,halved lengthwise
1 tsp salt
100 g inaka miso
2 tbsp sake
4 tsp sugar

HOW TO MAKE:
1. Sprinkle the daikon with the salt and set aside for 2-3 hours.
2. Squeeze gently in a muslin cloth to remove moisture.
3. Mix the miso, sake and sugar until the sugar dissolves.
4. Coat the daikon with the miso mixture and set aside to marinate for 3 hours.
5. Remove the daikon from the marinate and slice into thick wedges.

Posted by winda hainim at 7:16 AM

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