Yields : 2 cups
Preparation time : 20 minutes

pickled cabbage, carrot and cucumber

INGREDIENTS:
1 small Japanese cucumber
1 small carrot, washed and peeled
2 cabbage leaves, washed and drained, cut into small pieces
1 1/2 tsp salt
Sesame seeds, roasted, to garnish (optional)

HOW TO MAKE :
1. Rub 1/2 tsp of the salt onto the cucumber skin. RInse and pat dry.
2. Then, halve the cucumber lengthwise and slice into matchstick, slice the carrots the same way.
3. Add the remaining salt to all the ingredients and mix gently.
4. Tranfer to a covered container and leave overnight. Garnish with the sesame seeds before serving.